What kind of lab is this? An anonymous commenter came close with "Biochem/Natural products isolation? "
It's a kitchen. The clue is on the cabinet where it says "3 TBS Sugar". Read here how chef Dave Arnold of the French Culinary Institute in NYC got Buchi to tweak a rotovap for some cool chemistry in the kitchen.
I'm fairly sure the stuff in the beaker is mint.
Too Easy, but What the Hell
11 hours ago in Angry by Choice