'tis the season for baking on the home front. It's been mostly biologically based leavening (yeast) at my house, but some strictly chemical rising has been going on as well. For an interesting mix of chemistry and biology in the kitchen check out Not So Humble Pie's science cookies: zebrafish, drosophila, gel electrophoresis and atoms are on
the menu. Something to keep in mind for the next snow day around here...
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