Ant-acids

I'm teaching general chemistry this semester. Acids and bases are currently on our agenda, in particular how to assess the strength of an acid based on its molecular structure. When dissolved in water, strong acids, such as hydrochloric acid (HCl) or sulfuric acid (H₂SO₄) always transfer their protons (H) to water. For example: HCl + H₂O → Cl^– + H₃O⁺. Weak acids result when only some acid molecules transfer their protons to water. Organic acids, containing only carbon, oxygen, hydrogen and nitrogen, are generally weak acids. The archetypical weak organic acid is acetic acid, better known as vinegar: CH₃COOH. It's not the simplest organic acid, that would be formic acid: HCOOH.

Formic acid was first characterized in the late 17th century. Naturalists had observed that the vapors emitted by ant hills were acidic (using the equivalent of litmus paper), and in 1671 John Ray extracted the pure acid by distilling the crushed remains of red ants. Formica is Latin for ant, hence the name translates pretty literally as "ant acid". Formic acid is at least partially responsible for the sting in bee stings, ant bites and stinging nettles.

Even though chemists call formic acid weak, a 0.10 M solution has a pH of 2.4 (for comparison's sake, the same concentration of HCl has a pH of 1.0).

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I remember find ants all over my Formica counter in my post-doc days. Does the ubiquitous counter-top material have any connection to ants? Apparently not. It was originally created as a substitute for mica insulators. For mica....