All natural! Removes burned on food! Magic chemical concoctions

I steamed a batch of dumplings for lunch yesterday, which never had time to cool before being wolfed down by the spring break crowd in my kitchen.  So I pulled another set from the freezer which someone in the scrum popped into the steamer.  In the confusion, no one checked to be sure there was still water in the steamer.  Fast forward eight minutes, the dumplings are stuck to the steamer and the smoke alarm is shrieking.

The dumplings were edible, but the bottom of the pan was pretty badly scorched.  My mathematician spouse wondered if I had some special chemical that would magically clean the pan.  I said I did and that I'd already applied it.  "What did you use?" he said, peering into the blackened pot. "Water."

Water is sometimes called the universal solvent, and though many things will dissolve in water, it's not clear that more things are soluble in water than in any other solvent (or how you would undertake such an inventory). And it's absolutely a chemical, though it is so ubiquitous we have a hard time thinking of it as such.  Even chemists.

The pot soaked overnight, and with the application of a bit of elbow grease (physics, not a chemical) and a finely ground mixture of low volatility chemicals (feldspar, limestone, sodium carbonates with a dash of soap - aka kitchen cleanser) is as shiny as ever.

Handheld chemistry

There was a time when chemists regularly reported the taste of newly synthesized compounds as well as other physical data (density, color, etc.). There was also a time when chemistry kits suggested doing chemistry in your hand, for fun. For a piece I wrote for Nature Chemistry (Homemade chemists) I found these instructions in a 1937 manual for a Chemcraft chemistry kit:

I'm a little cautious about using calcium oxide (CaO) as the reaction when it comes in contact with water is famously exothermic (you can cook an egg with it, see the video, and back in the day transporting CaO, or quicklime, by wooden ship, was hazardous duty). I wondered how exothermic was this reaction, and how much ammonia did it make relative to what you might encounter in a barn (the breakdown of urine yield ammonia) or your cat's litter box.

I'll admit to using Hess' law for fun. For those who have not enjoyed (endured?) an introductory chemistry class, Hess' law makes use of the fact that the energy content (heat of formation) of a molecule is a state function. Like altitude, it doesn't matter how you get to the top of the mountain from the valley, climbing straight up the side or meandering up a series of switchbacks, the change in altitude remains the same. So if I know where I am starting (the reactants, in this case calcium oxide (CaO) and ammonium chloride (NH₄Cl)) and where I end (the products, calcium chloride (CaCl₂, ammonia and water), I can figure out how much energy is used up (endothermic) or given off (exothermic).

The handheld reaction is 2 NH₄Cl(s) + CaO(s) → 2 NH₃(g) + H₂O + CaCl₂(s). I looked up the heats of formation in a handy table. To get a sense of magnitude, for 60 grams of CaO, which is about a tablespoon of material, the heat of formation is -635 kJ...or about the same amount of energy you can get from eating 3 Oreos. Overall, this reaction needs about 100 kJ to use up those 60 grams of CaO, in this case the energy comes from your warm hand. [Ed. note: While handheld chemical synthesis is an interesting way to "burn" calories, this is not a recommended weight loss technique!]

So your hand won't melt. Good to know. But if it were me, I'd do this in a test tube and warm it with my hand!

What the reaction does produce a surprising amount of ammonia. If you let the reaction go to completion (and since I don't know how fast the reaction proceeds, I can't tell you how long that will take), using about a 1.5 grams of ammonium chloride, and all the ammonia stays in a 1 cubic meter area around your hand, the concentration would be about 450 ppm. Since the CDC considers the IDLH (immediate danger to life and help) for ammonia to be 300 ppm, this would not be a great experiment to try in the tiny basement bathroom I used as a lab when I was a kid. Still, if you did this just until you could smell the ammonia, for most people that is about 50 ppm, a level considered reasonable for a brief (less than 5 minute) exposure. Levels inside a barn might be around 120 ppm.

Wash those hands.

Nobel Conversations

I vividly remember the first time I met a Nobel Prize winner. I was a graduate student in my 3rd year, and Roald Hoffman had recently won the Prize in chemistry (1981). A group of us went up with our research advisor (who had worked with Hoffman as an undergraduate) to hear him speak at a symposium at USC. On the drive up we were briefed as to behavior - do not speak unless spoken to. Frankly, we were happy enough to be out of the lab as well as treated to lunch (and to a terrific speaker). Lunch was at picnic tables in an outdoor courtyard - the grad students all clustered at a table on the edge. Imagine our surprise (and delight) when Hoffman joined us at the table, and spent lunch asking us what we were doing for research, and what excited us most about chemistry. I, at least, left with the sense that I was an interesting part of the chemical community -- even if a very junior one.

The Noble organization and Honeywell are offering the opportunity to anyone to ask a question of Nobel winners. The next live broadcast is Tuesday, March 2 at 11:15am (-6hrs GMT), when you can hear Robert Grubbs, who won the chemistry prize in 2005 for his discovery of olefin metathesis (a method to rearrange carbon-carbon double bonds using metal catalysts). I wrote my oral exam proposal on olefin metathesis in 1982 - I was fascinated then, and am still, with these atomic level architectural changes.

The best part? You can ask questions - email them to question@honeywellscience.com or go through Twitter or Facebook.

Weird Words of Science 8: Ligands, the ties that bind

Many transition metals react with bases (such as ammonia) to produce beautifully colored transition metal-ligand complexes. The word ligand comes from the Latin ligare which means to tie or bind. The same root leads to ligaments, which tie your bones together.

The photo shows green Ni(H₂O)₆²⁺ and blue green Ni(NH₃)₆²⁺. The ligands are water and ammonia respectively, "tied" to the Ni(II) center. The ligands form an octahedron around the metal center.

van Gogh's Palette

In an attempt to brighten a dreary Philadelphia day, I pulled out a coffee mug that glows with Vincent van Gogh's sunflowers. Among the most vivid of his favorite pigments is chrome yellow. Chrome yellow was first isolated from a natural source (the mineral crocoite) in the late 18th century by Parisienne chemist Vauquelin. By the late 19th century, when van Gogh's sunflowers took form, the vibrant yellow was one of a series of new and exceptionally vivid colors. Chrome yellow is actually a lead salt, lead chromate (PbCrO₄. The pigment isstill used today but it has been replaced in many cases by similarly colored, less toxic organic pigments. Unfortunately chrome yellow degrades over time, so that the once brilliantly glowing sunflowers now appear to be dry, drab ocher shadows of van Gogh's vision.

Perhaps influenced by the mug, this week's webcast general chemistry example problem is based on a simple inorganic synthesis of the chrome yellow pigment. One of my colleague's uses another synthesis. in her course on "The Stuff of Art"

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Read more about the history and chemistry of color in Bright Earth: Art and the Invention of Color by Philip Ball.